The Incredible Edible Big D's BBQ Beefy Changa
by Linda PetersonThe Incredibly Edibly Delicious BeefyChanga by Big D's BBQ
Rated 5 stars by 1 users
Category
Main Dish
Servings
4
What do you do with extra brisket and smoked mac and cheese? You make BEEFYCHANGAS! Get ready for an explosion of flavor in your mouth!
You know at Big D's BBQ we feature chef'd up barbecue as a special each and every day. This one is a crowd pleaser and always a sell out!
Author:Big D's BBQ
Ingredients
-
Chopped Brisket
Burrito Wraps
Smoked Mac & Cheese
Queso Cheese (melted)
Pit Beans (Baked Beans)
-
Little Sweetie Barbecue Sauce
Directions
Rather than a complete recipe, this recipe is a mash up of prepared ingredients.
Place 1/2 cup of smoked mac and cheese and approximately 3 oz of brisket onto a burrito wrap
Fold up burrito style and deep fry until outside is golden brown
Top with queso sauce, baked beans and drizzle with Big D's Little Sweetie barbecue sauce.
Take a picture and tag us!
Now go eat and enjoy!